Phanthong Menu (Update 2025)
Welcome to Phanthong, a hidden gem in Altrincham Town Centre, where authentic Thai cuisine meets a charming ambience. Known for its vibrant flavors and fresh ingredients, Phanthong offers a diverse menu that caters to all preferences, including options for gluten and dairy sensitivities.
The restaurant shines with its Sunday unlimited menu for just £14.95, allowing guests to explore various traditional dishes. Start your meal with delectable mixed platters featuring prawn toast and crispy spring rolls. For mains, the massaman curry captivates with its rich, nutty sauce and tender beef, while the pad Thai impresses with its fresh ingredients and robust flavors.
Whether dining with family or hosting a group event, Phanthong ensures an inviting experience with its excellent catering and attentive service. Don’t miss out on this delightful culinary journey!
FISHES AND DUCK
Pla Raad Prik
Crispy seabass fillets topped with chefs special chilli, garlic and fresh basil sauce.
Pla Chu Chee
Crispy seabass fillets topped with dry curry sauce and finely chopped lime leaves.
Pla Neung Khing
Pla Neung Manow
Steamed seabass fillets with chilli, lime juice and garlic.
Pedd Makham N
Roasted duck with tamarind sauce, topped with caramelised onion and cashew nut.
Pedd Makham
Roasted duck with tamarind sauce, topped with caramelised onion and cashew nut.
Kow Pad
Fried rice with egg, tomato and onion.
Pad Thai N
Special Thai style fried rice noodle with egg and bean sprout.
Gueyteow Kimow
Gueyteow Pad Siew
Pad Thai Noodle
Special Thai style fried rice noodle with egg and bean sprout.
RICE AND NOODLES
SOUPS
Tom Yum Nam Khon
Our Chefs special, King prawn hot sour soup topped with a dash of coconut milk.
Tom Yum Soup
Classic Thai hot sour clear soup Chicken, Pork or Beef Seafood Mushroom V
Tom Kha Soup
Fragrant coconut milk soup with lemon grass and galangal Chicken Seafood Cauliflower V
Phanthong
Our unique pastry and chocolate dessert served with chocolate sauce and stem ginger ice cream.
Banana Fritters
Banana In Coconut Milk
DESSERTS
ICE CREAM
Chocolate
The finest natural blend of cocoa powder makes for a real chocolate taste.
Strawberry
Strawberry fruit pieces, combined with rich creamy strawberry ice cream.
Mango Passionfruit
Tropical mango ice cream with tangy passionfruit ripple.
Honey Comb
Plain ice cream contains scrumptious chunks of cinder toffee.
Vanilla
A delicate natural vanilla, speckled with vanilla pod seeds.
Banoffi
Cinnamon
Fragrant, sweet and warm tasting cinnamon spice.
Coconut
Geang Keowan
Thai green coconut milk curry with bamboo shoot strips.
Geang Ped
Thai red coconut milk curry with bamboo shoot strips.
Geang Paneang
Geang Massaman N
Rich and creamy coconut milk curry with potato, shallots and peanut.
Geang Ped Pedd Yang
CURRIES
ACCOMPANIMENTS
Kow
Kow Pad Kai
Kow Neow
Kow Kati
Sen Plow
Mee Grob
Sen Mee Pad
Kratiem Prik Thai
Stirfried with garlic black pepper.
Pad Khing
Stirfried with ginger, onion and black wood fungus mushroom.
Gai Pad Met Mamuang N
Stirfried chicken with cashew nut, mushroom and dried chilli.
Pad Namman Hoy
Stirfried with oyster sauce and fresh vegetables.
Pad Preowan
Stirfried with kaffir lime leaf, fresh chilli and fine beans.
Nua Sawan
Beef marinated in oyster sauce and coriander seed, served with crispy basil leaves.
Pad Kana Fai Dang V
Wokfried Thai broccoli with chilli, garlic and yellow bean sauce.
STIR FRIEDS
STARTERS
Kow Griap Gung
Thai prawn crackers
Kra Dook Moo
Marinated spare ribs in ginger black pepper.
Po Pia Tod
Thai spring rolls with minced chicken and savoury fillnggs with homemade sweet chilli sauce.
Po Pia Jay V
Vegetarian spring rolls served with homemade sweet chilli sauce.
Satay Gai N
Marinated skewers of chicken served with peanut sauce and Thai vegetables pickle.
Satay Het N V
Mushroom satay, Marinated mushroom on skewers served with peanut sauce and Thai vegetables pickle.
Moo Ping
Grilled marinated pork on skewers served with sweet chilli sauce.
Gung Pow
Grilled king prawns on skewers served with spicy seafood sauce.
Gung Hor Pah
Pranw spring rolls served with sweet chilli sauce.
Tod Man Pla N
Tod Man Kow Pord N V
Sweet corn cake served with cucumber, crushed peanut and sweet chilli sauce.
Khanompang Na Gung
Minced prawn and pork on toasts sprinkled with sesame seed served with sweet chilli sauce.
Gung Tempura
Prawns and mixed vegetables in homemade tempura batter served with sweet chilli sauce.
Pak Tempura V
Mixed vegetables in homemade tempura batter served with sweet chilli sauce.
Luam Mid N
Mixed starter platter Chicken satay, Prawn Pork on toasts, Thai fish cake and Chicken spring rolls.
Luam Mid Jay N V
Vegetarian mixed starter platter Mushroom satay, Vegetarian spring rolls, Sweet corn cake and Crispy wonton.
Hoy Nam Prik Pow
Fresh scallops with chilli oil topped with sweet basil leaves.